A Future with Food Interview by Shania Shepard.
For her YVoS Fall 2021 outreach project, Shania conducted an interview with Dr. Teresa Bergholz, a food scientist based out of Michigan State University. Her interview provides insight into the journey of a food scientist’s career, while also showing us what a typical day in the life of a food scientist entails.
Shania is a food science major at the University of Michigan. Follow the link HERE to read the entire article, or listen to a recording of the full interview below.
